Our story begins in 1993, in a small town called Kiryat Yam, on the outskirts of Haifa, in a small, homely production line designed to feed a few families based on the purity of Hebrew, homely and traditional cooking. Out of a desire to give and feed, the dream and thought was born in the head of our "Mama Mary" to establish a place that would allow her to fulfill her dreams. Over the years, they turned into culinary dreams, but at the time, these were simple dreams, full of all goodness, comforting, dreams that came from a variety of flavors, a variety of smells and the tradition of home, of memories, of love for food and culture.
In the following years, many processes took place, the road was full of obstacles, but that didn't bother anyone, and the main goal was always in front of their eyes - to prepare great, delicious, and comforting food.
People from all over the country came to "Mama Mary" and asked to have her special dishes, and she dreamed big.
Khinkhumi – the king of Georgia
Link to Orit's review of the product: 1. Khinkali - dumplings stuffed with beef and lamb 2. Mushroom blintzes This is what she writes: A few years ago, my husband traveled for a few days in Tbilisi, Georgia. When he returned from there, he couldn't stop talking about the Georgian food and especially praised their stuffed dumplings, the khinkali. Since we are not from the right community, I informed him that at home he probably won't eat khinkali, because I have no idea how to make them and in any case it seems to me that this is a big deal, especially the need to learn how to shape them correctly. …
