Cold, refreshing, and authentic summer soup – just like at grandma's house.
Product used: Homemade kvass
Ingredients (for about 4-6 servings):
- 2 medium potatoes, peeled and boiled, cut into cubes
- 3 fresh cucumbers, finely chopped
- 4 radishes, thinly sliced or chopped
- 2 hard-boiled eggs, chopped (optional – for a vegan version you can omit)
- A handful of chopped dill
- 2 tablespoons chopped green onions
- 1 tablespoon mustard (optional – for those who like a spicy taste)
- 1 liter Cold kvass from Mama Mary
- Salt and pepper – to taste
How to prepare:
- Cook the potatoes, cool and cut into cubes.
- In a large bowl, mix all the chopped vegetables, eggs, dill and green onions.
- Add mustard (if desired) and season with salt and pepper.
- Pour Mama Mary's cold kvass into the bowl, mix gently.
- Place in the refrigerator for at least an hour – and serve cold, with ice cubes if desired.
Small upgrade:
For a festive serving, you can sprinkle fresh dill on top and drizzle a little fine olive oil.
