חינקלי בתוך מרק פטריות ובצל נימוח

And this is how Leah Zohar writes:
After the holiday and there's no more energy for food

Then I remembered that I got to try Mama Mary's khinkali.

Fresh mushrooms left...

I made a sauce for the face.

Sliced mushrooms

Fresh fragrant onions and garlic

Coriander leaves and freshly ground black pepper

Also a heaping tablespoon of mushroom soup powder

And for dessert, a spoonful of teriyaki

The onion was browned in a little oil and the mushrooms came in two packages that turned a brown color.

The rest of the ingredients went in except for the coriander.

And cook a delicious, thick soup

The beef-filled khinkali were added to the sauce at the end and do not need to be thawed.

Let them cook slowly over low heat and what can I tell you?

The meat filling is so delicious and the sauce fits like a glove.

Fresh coriander sprinkled at the end and served with fresh lemon juice.

Delicious is not a word.

Local Israeli product, delicious seasoning and kosher of course

Have a busy day, Ganadan!!!

Thank you Mama Mary for this deliciousness.

Go buy some to have in the freezer for a good day like this.