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Link to Orit's review of the product: 1. Khinkali - dumplings stuffed with beef and lamb 2. Mushroom blintzes This is what she writes: A few years ago, my husband traveled for a few days in Tbilisi, Georgia. When he returned from there, he couldn't stop talking about the Georgian food and especially praised their stuffed dumplings, the khinkali. Since we are not from the right community, I informed him that at home he probably won't eat khinkali, because I have no idea how to make them and in any case it seems to me that this is a big deal, especially the need to learn how to shape them correctly. …

Product used in the dish: Special turkey-filled dumplings, perfect for soup 🥣 Soup with turkey dumplings from Mama Mary What do you need? 1 package of Mama Mary's turkey dumplings 1 medium onion, chopped 2 peeled carrots, diced 2 medium potatoes, diced 2 cloves of garlic, chopped 1 tablespoon tomato paste 2 tablespoons olive oil 1.5 liters of water or chicken stock Salt, ground black pepper to taste A little chopped parsley for serving Preparation: Heat a large pot with olive oil, fry the…

Product used in the dish: Vegan Cheese Blintzes with Raisins Thank you Naama Zemach Einon for the review and recipe This is what she writes on her Facebook page, the link to the page is below: Good evening Monday, those who follow me know that at home we really love Mama Meri's wonderful products - Mama Meri you will always find their products in my freezer because they are delicious and super quick to prepare. Tonight a delivery of (vegan) cheese blintzes and raisins arrived and the girl immediately asked me to make her the dessert for dinner - of course I agreed, it's fun to vary it from time to time and even glazed it...

Product used: 300g box of frozen mango When you feel like a light, summery and impressive dessert – this is the recipe you need to save! Ingredients (for about 6 cups of dessert): 1 container of sweet or vegetable cream (250 ml) 1 box of sour cream (200 ml) 3 tablespoons of vanilla pudding powder 1 box (300 g) of Mama Mary's frozen mango For decoration: thawed frozen mango cubes, mint leaves Preparation: In a deep bowl, whip the sweet cream for about half a minute until it begins to thicken. Add in the sour cream and vanilla pudding powder, and continue whipping…

Product used: Berry Mix 🫐 Berry smoothie with Mama Mary's mix – easy, healthy and refreshing! What do you need? (For 1 serving, 250 ml cup, if you want more – simply double) 60 grams of Mama Mary's frozen berry mix 150 ml natural juice (orange or apple – whatever you like) 1 tablespoon natural yogurt 1 teaspoon natural honey / selene How to prepare? Put all the ingredients in a blender, beat until you get a smooth, purple and tempting smoothie. Pour into a glass, you can garnish with mint leaves or…

Product used: Khinkali dumplings stuffed with beef and lamb. This is how Ricky Baruch writes. You will always find products from the "Mama Mary" company in my refrigerator/freezer because my children love them for quick preparation and direct serving to the table. This week, the delicious khinkali stuffed with beef and lamb arrived for the experiment. At noon, when my son jumped in without prior notice, a huge pot of fresh tomato sauce that I always prepare and divide into portions was already boiling on the gas so that I could use it for pizzas, shakshuka, stuffed meatballs, meatballs, and the like. Of course, I took out the "Mama Mary" khinkali bag, cooked the khinkali...

Product used: Classic meat-filled dumplings Link to Leah's Facebook page  

Cold, refreshing and authentic summer soup – just like at grandma’s house. Product used: Homemade kvass Ingredients (for about 4-6 servings): 2 medium potatoes, peeled and boiled, cut into cubes 3 fresh cucumbers, chopped small 4 radishes, thinly sliced or chopped 2 hard-boiled eggs, chopped (optional – for a vegan version you can omit) A handful of chopped dill 2 tablespoons chopped green onions 1 tablespoon mustard (optional – for those who like a spicy taste) 1 liter of cold kvass from Mama Mary Salt and pepper – to taste Preparation: Cook the…

Product used: Khinkali dumplings stuffed with beef and lamb. This is how Leah Zohar writes: After the holiday and I no longer have the energy for any more food, I remembered that I got to try Mama Mary's khinkali. There were fresh mushrooms left... I made a sauce for the front: sliced mushrooms, fragrant onions and fresh garlic, coriander leaves and freshly ground black pepper, also a heaping tablespoon of mushroom soup powder, and for dessert, a tablespoon of teriyaki. The onion was browned in a little oil and the mushrooms went in. Two packages that had taken on a brown hue went in. The rest of the ingredients except the cilantro went in and a delicious, thick soup was cooked. The khinkali stuffed with beef were added to the sauce at the end and not...